Poppy seed

Poppy seeds are small, oily spices obtained from the dried seeds of the opium poppy (Papaver somniferum). They are round in shape and come in a variety of shades, from light beige to dark blue and black, depending on the variety. The seeds have a slightly nutty flavor with a mild sweetness and a fine, crunchy texture.

This spice is widely used in cooking, especially in European, Indian and Middle Eastern cuisine. Poppy seeds are a popular ingredient in baked goods, pastries, cookies, cakes and breads, giving them a characteristic aroma and a slight crunch. They are also often added to sauces, salads, spreads, and as a sprinkle for bread and pasta.

In addition to confectionery, poppy seeds are also used in savory dishes – they are added to traditional Indian curries, various spice mixtures, and as a thickener for sauces. The oiliness of the seeds allows the extraction of poppy oil, which is used in both cooking and cosmetics.

Before use, poppy seeds are often lightly toasted in a dry pan to fully develop their flavor and aroma.